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About this item
Pre-cooked legs from a large cold-water crab, split so the meat lifts out in one clean piece. The flesh is dense and sweet with a faint brininess, and the shells have already turned the deep red that makes a table look like an occasion. Serve them chilled over ice or warmed gently with drawn butter. A quick thaw is all the preparation they need, and the split shells make the meat easy to reach.
Key Features
Product Information
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