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About this item
Whole starfish, harvested for the dense green roe packed along each arm. Steamed or blanched briefly, the arms open to reveal a firm, briny roe with a texture somewhere between a scallop and a mussel. The shells carry a deep orange tone that looks remarkable on the plate, served warm with a little soy or citrus. Treat them gently and keep the cooking short, as the roe firms up quickly and turns grainy if left too long.
Key Features
Product Information
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