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About this item
Cut from the fin and collar of the fish, these pieces carry more collagen and flavour than a plain fillet. The flesh is a pale pink with a soft, slippery texture, framed by translucent fins that crisp up beautifully. They hold their shape in a hot pan and take well to ginger, garlic and chilli. Rinse and pat them dry before they hit the pan, and they will sear cleanly rather than steam, keeping the flesh moist and the edges crisp.
Key Features
Product Information
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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