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About this item
Whole squid, cleaned and portioned, with plump tentacles and tubes cut into even pieces. Selected pieces carry a pocket of roe, a rich addition that turns creamy once cooked. The flesh is glossy and firm, and it needs only a minute or two over high heat before it turns properly tender. Score the tubes lightly if you like, then cook them hot and fast so they stay tender rather than turning rubbery, and finish with garlic, chilli and a squeeze of lemon.
Key Features
Product Information
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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